Apple Butter Pumkin Pie
Verified by stevemur
Original recipe makes 6
| 1 cApple butter |
| 1 5 1/2 oz. cnMilk, evaporated |
| 3 Eggs; slightly beaten |
| 1 cPumpkin; canned |
| 1/3 cmilk |
| 1/2 tsCinnamon |
| 1 9" diameterPastry shell |
| 1/2 tsSalt |
| 3/4 cBrown Sugar; packed |
Apple Butter Pumkin Pie Preparation
Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon. Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell. Bake in 400 oven for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and serve with "Cool Whip" or ice cream. Posted to MC-Recipe Digest V1 #312 Date: Fri, 22 Nov 1996 08:00:04 -0500 From: Luke Murden
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Calories Per Serving: 671
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