Extra light fish pie

Ready in 40 minutes

Try this Extra light fish pie recipe, or contribute your own. "Low-fat" and "Bake" are two of the tags cooks chose for Extra light fish pie.

Top-ranked recipe named "Extra light fish pie"

1 avg, 1 review(s) 0% would make again

Ingredients

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300 grams Spinach; chopped
Butter
250 grams Skinless cod or pollock fillet
250 grams Skinless smoked haddock fillet
300 grams Raw king prawns
200 grams Half fat creme fraiche
1 small bunch Parsley; chopped
4 sheets Filo pastry

Original recipe makes 4 Servings

Servings  

Preparation

1. Wilt the spinach in butter, squeeze out the excess water then put in the bottom of an ovenproof dish.

2. Cut the fish into chunks and put in a bowl with the prawns.

3. Mix the creme fraiche with the parsley and season well then mix with the fish.

4. Spoon over the spinach.

5. Brush filo sheets with melted butter then scrunch up and use to top the pie.

6. Cook at 170C (fan) for 30-40 minutes until filo is crisp and golden and the fish cooked through.

Credits

Added on Award Medal
Calories Per Serving: 56 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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