Thai Chicken Pizza
Closest thing to CPK's Thai Chicken Pizza that I have found. My favorite use of this recipe is left over turkey after the holidays to make this pizza. This is the best use for left over turkey I have found. Just a heads up; make extra, because this pizza gets better the next day. Don't let this recipe spook you (due to the large list of indredients). It's really not that much, and if you read though the entire cooking instructions several times to understand the steps, you will master an amazing pizza recipe.
Yield: Servings Ready in 45 minutes
13 people trying soon
|SPICY PEANUT SAUCE|
|1/2 CupPeanut Butter; Crunchy is best|
|1/2 CupHoisin Sauce|
|2 tspRed Wine Vinegar|
|2 tspMinced Ginger Root; (or 1/4 tsp ground ginger)|
|2 ClovesGarlic; Minced|
|2 TbspSesame Oil|
|2 tspSoy Sauce|
|1 tspVietamese Chili Sauce; (or dried chili flakes)|
|1 TbspOyster Sauce|
|1 PkgActive Yeast|
|1 CupWarm Water; 105 to 110 Degrees F|
|2 TbspOlive Oil|
|2 1/2 to 3 1/2 CupFlour|
|2 CupsMozzarella Cheese; Shredded|
|4 Scallions; Sliced on a diagonal|
|1/2 CupsBean Sprouts|
|1/4 CupsCarrots; Shredded|
|2 TbspRaw Peantus; Roasted and Chopped|
|2 TbspCilantro; Chopped|
|THAI CHICKEN; (or Thai Turkey)|
|10 OzPoultry of choice; Cooked and Chilled|
|1/4 CupSpicy Peanut Sauce|
Thai Chicken Pizza Preparation
NOTE: THIS RECIPE MAKES TWO PIZZAS!
Combine all sauce ingredients in a sauce pan and heat on low until heated through and combined. Stir to ensure complete ingredient incorporated. Let simmer for a few minutes. Remove from heat and let cool.
Dissolve yeast and sugar in warm water. Let set for several minutes until it gets a little foamy. Add 2 1/2 cups flour, oil, and salt. Knead on speed 2 (in a KitchenAid stand mixer or on a floured cutting board by hand) for about 2 minutes. Add remaining flour 1/2 cup at a time until dough starts to cling to hook and clean the sides of the bowl; (or until the dough cleanly pulls up from the floured cutting board).
Remove dough from mixing bowl (or floured cutting board) and place in a greased bowl, turning to grease the top. Cover. Let rise in a warm place for about an hour.
Punch dough down. Shape dough into rounds. Place on greased pizza stone sprinkled with corn meal.
Toss Poultry of choice (diced to 1/4 inch dice or shredded from left over bird) with spicy peanut sauce. Set aside.
TO MAKE PIZZA:
Pre-heat oven to 500 F. Spread out pizza dough, top with 1/2 cup spicy peanut sauce and spread out sauce over entire pizza dough, leaving 1/4 inch crust without sauce. Top sauce with 3/4 cup Mozzarella cheese. Top with carrots, bean sprouts and chicken (or turkey). Top with remaining 1/4 cup cheese and chopped peanuts. Cook in oven 9-10 minutes, or until cheese is melted and bubbly and crust is browned. Remove from oven and top with cilantro. Let set five minutes before slicing and serving.
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