High Country BBQ Beans
Straight from the book "Cook Like A Man, " by Marlboro. This is an easy one-pot meal to cook while camping (prepared ahead of time)in a dutch oven over lowest part of campfire, or in a slow cooker in your kitchen.
Yield: 8 Servings Ready in 45 minutes
4 people trying soon
Verified by SunnyJF
|1 (15 oz.) canPork and Beans; Entire Contents|
|1 (15 oz.) canPink Beans; Rinsed and Drained|
|1 (15 oz.) canKidney Beans; Rinsed and Drained|
|1/2 lb.Bacon; Cooked and Chopped|
|2 cupsSmoked Ham; Chopped|
|1 largeGreen Pepper; Chopped|
|1 largeYellow Onion; Chopped|
|1 smallGreen Chili Pepper; Chopped|
|1 cupLight Brown Sugar|
|1/2 cupBBQ Sauce|
|3 clovesGarlic; Chopped|
High Country BBQ Beans Preparation
Preheat grill to medium heat. Combine all ingredients in a large pot; mix well. Simmer covered for several hours; stir often. Remove from heat when vegetables are soft. If making in a crock pot/slow cooker, cook on high for 2 hours 30 minutes.
At First, it may seem very thin and lacking liquid. It will thicken to a nice consistency after about an hour, to where you start to see and smell it all come together.
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