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Yellow Curry Prawns

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Yellow Curry Prawns

Cuisine: ThaiMain Ingredient: Prawns

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Ingredients

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Original recipe makes 1 Servings

Curry Paste

8 small dried red chiles

1 tablespooncoriander seeds

1 teaspoonfennel seeds

1/4 teaspoonwhole white peppercorns

3 cloves

1 tablespoongarlic; thinly sliced

2 tablespoonsshallot; thinly sliced

1 tablespoonlemongrass; thinly sliced

1 teaspoonginger; peeled and finely chopped

1 teaspoongalangal; peeled and finely chopped

1 teaspoonlime peel; finely chopped

1/2 teaspoonshrimp paste

1 teaspoonsalt

1 tablespoonyellow curry powder

1/4 teaspoontumeric; ground

Prawns

20 medium prawns; shelled and deveined

2 cupscoconut milk

1 poundYukon gold potatoes; peeled, cut into 1/2 inch cubes

3 cupschicken stock

1 cuphalf and half

2 teaspoonspalm sugar

2 tablespoonsfish sauce

Kosher salt

White pepper; freshly ground