Spicy Soy-marinated Flanken
Asian flank steak"Nice marinade. Not too sweet. I cut the chili sauce in half. Just right heat for us. " - herbgrower
Yield: 1 Servings Ready in 1 hours, 25 minutes
3 people trying soon
Spicy Soy-marinated Flanken Preparation
Make the marinade in a small bowl, combine the soy sauce, garlic, ginger, chili sauce and sesame oil. Reserve 1/4 cup for serving.
Place the rest of the marinade in a large resealable plastic bag with the flanken and refrigerate for at least 1 hour, up to 24 hours.
Heat grill to medium-high. Remove the ribs from the marinade (discard marinade) and grill for 5-6 minutes per side for medium-rare. Serve with the reserved marinade.
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Spicy Soy-marinated Flanken Reviews
Nice marinade. Not too sweet. I cut the chili sauce in half. Just right heat for us.
10 months, 4 weeks, 1 days, 18 hours, 30 minutes ago
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