Combine margarine, cake mix and 1 egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well-greased 15x10-inch jellyroll pan. Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in pan, spreading evenly. Bake at 325 degrees for 45-50 minutes or until golden brown. Cool pan on wire rack to room temperature. Makes 4 dozen bars. NOTE: Use plain cake mix, not that with pudding added. DO NOT use whipped margarine. FROM NEWSPAPER From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.