Vacuum Cleaner Cookies
Vacuum Cleaner Cookies Preparation
Combine margarine, cake mix and 1 egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well-greased 15x10-inch jellyroll pan. Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in pan, spreading evenly. Bake at 325 degrees for 45-50 minutes or until golden brown. Cool pan on wire rack to room temperature. Makes 4 dozen bars. NOTE: Use plain cake mix, not that with pudding added. DO NOT use whipped margarine. FROM NEWSPAPER From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Vacuum Cleaner Cookies. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven