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Chopped Greek Salad

Simple Greek salad, we have this about once a week. Also good to add to this recipe are sliced peppadew peppers.

Yield: 4 Servings Ready in 15 minutes

Cuisine: GreekMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
1/3 cupred-wine vinegar
2 tablespoonsextra-virgin olive oil
1 teaspoonOregano
1 teaspoonGarlic; minced
1/4 teaspoonsalt
1/4 teaspoonfreshly ground pepper
6 cupsromaine lettuce; chopped
2 1/2 cupsRotisserie chicken; chopped; cooked
2 mediumtomatoes; chopped
1 mediumcucumber; peeled, seeded and chopped
1/2 cupBlack olives
1/2 cupFeta cheese; crumbled

Chopped Greek Salad Preparation

1.Whisk vinegar, oil, oregano, minced garlic, salt and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, artichokes, olives and feta; toss to coat.

Notes

If you don't feel like making the dressing, you could use bottled vinaigrette.

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Calories Per Serving: 556
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Chopped Greek Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Delish
11 months, 3 weeks, 2 days, 39 minutes ago

Tags

  1. No Cook
  2. Salads
  3. Main Dish

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