Hot Corn Dip
Recipes » Appetizers » Dips and Spreads
Crystal's Hot Corn Dip
Yield: 6 Servings Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Corn
(reviews)
7
people favorited
3 people trying soon
Add recipes from around the web with our easy browser button! Try BigOven Pro free
Notes Hot Corn Dip Preparation
Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
Bake in the preheated oven 30 minutes, or until hot bubbly
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
