A great potato salad that will satisfy even the pickiest potato salad eater. The prep the day before is the key to this great flavored side dish.
Put a layer of potatoes in a large pan and sprinkle with half of the salts, pepper, and onions. Repeat a second layer, using the remainder of the potatoes, salts, pepper, and onion. Cover and let stand at least four hours (overnight gives it an even better flavor). The next day, stir in the hard boiled eggs and celery and make the dressing. Prepare the dressing by whisking together the Miracle Whip, mustard, sugar, vinegar, and milk. Mix thoroughly and pour onto the potatoes. Stir until the potatoes are saturated. Chill for at least 4 hours before serving. If desired, garnish with tops of green onions.
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|Serving Size: 1 Serving (428g)|
|Recipe Makes: 12|
|Calories from Fat: 223 (42%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 716.4mg||220 %|
|Sodium 712.8mg||25 %|
|Potassium 1058mg||28 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 49.3g|
|Protein 25.3g||36 %|
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Calories per serving: 537
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