2 Day Potato Salad

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "2 Day Potato Salad"

Share it:

A great potato salad that will satisfy even the pickiest potato salad eater. The prep the day before is the key to this great flavored side dish.


Ingredients

Are you making this? 
-- Potato Prep (day before) --
5 pounds Potatoes; cooked, peeled, and diced small
1 teaspoon Salt
1 teaspoon Onion salt
1/2 teaspoon Garlic salt
1/2 teaspoon Pepper
1/2 Onion; (medium)
-- Additional ingredients --
2/3 cup Celery; diced small
8 Eggs; hard-boiled, peeled and chopped
Green onion; (optional)
-- Dressing --
2 cup Miracle Whip
3 teaspoon Mustard
1/4 cup Sugar
2 tablespoon White Vinegar
2/3 cup milk

Original recipe makes 12

Servings  

Preparation

Put a layer of potatoes in a large pan and sprinkle with half of the salts, pepper, and onions. Repeat a second layer, using the remainder of the potatoes, salts, pepper, and onion. Cover and let stand at least four hours (overnight gives it an even better flavor). The next day, stir in the hard boiled eggs and celery and make the dressing. Prepare the dressing by whisking together the Miracle Whip, mustard, sugar, vinegar, and milk. Mix thoroughly and pour onto the potatoes. Stir until the potatoes are saturated. Chill for at least 4 hours before serving. If desired, garnish with tops of green onions.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 537 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for 2 Day Potato Salad

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free