2-Minute Souffle au Grand Marier with Raspberry Creme Fraiche - BigOven 160272

2-Minute Souffle au Grand Marier with Raspberry Creme Fraiche

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

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"When you consider that this majestic souffle takes 2-minutes to asemble, and that it can also be assembled in advance, you will keep this little treasure handy. This little gem can be assembled earlier in the day and baked before serving."


Ingredients

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5 Eggs
1 package Cream cheese; cut into 8 pieces
3/4 c Cream
1/4 c Grand Marnier liqueur
1/2 c Sugar
RASPBERRY CREME FRAI
1/3 c Cream
1/3 c Sour cream
1 tb Grand Marnier liqueur
2 ts Sugar
1/4 cup Raspberries; fresh or frozen

Original recipe makes 6

Servings  

Preparation

In a food processor, place all ingredients and blend for 2 minutes. Pour mixture into a 1 quart souffle dish that has been buttered and dusted lightly with sugar. (Can be held in the refrigerator at this point.)

Bake in a 375 degree F. oven for about 50 minutes to 1 hour or until top is crowned and golden. Serve immediatly with a spoonful of Raspberry Creme Fraiche or lightly whipped cream.

Raspberry Creme Fraiche: Earlier in the day, stir together all the ingredients until blended. Store in the refrigerator intil serving time. Yield is about 3/4 cup sauce.

Notes

Remove from the refrigerator 10 minutes before baking.

Serve at once or souffle will fall.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 752 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Remove from the refrigerator 10 minutes before baking. Serve at once or souffle will fall. [I posted this recipe.]
jwedzee 8 years ago
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