In a food processor, place all ingredients and blend for 2 minutes. Pour mixture into a 1 quart souffle dish that has been buttered and dusted lightly with sugar. (Can be held in the refrigerator at this point.)
Bake in a 375 degree F. oven for about 50 minutes to 1 hour or until top is crowned and golden. Serve immediatly with a spoonful of Raspberry Creme Fraiche or lightly whipped cream.
Raspberry Creme Fraiche: Earlier in the day, stir together all the ingredients until blended. Store in the refrigerator intil serving time. Yield is about 3/4 cup sauce.
Remove from the refrigerator 10 minutes before baking.
Serve at once or souffle will fall.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (346g)|
|Recipe Makes: 6|
|Calories from Fat: 390 (52%)|
|Amt Per Serving||% DV|
|Total Fat 43.3g||58 %|
|Saturated Fat 20.1g||101 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 960.5mg||296 %|
|Sodium 361.2mg||12 %|
|Potassium 353.3mg||9 %|
|Total Carbohydrate 58.4g||17 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 58.1g|
|Protein 28.2g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 752
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