20 Minute Hamburger Skillet Stew

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2 Potatoes; halved, sliced
2 Bay Leaves
1 c Boiling water
2 ts Beef extract; OR bouillon
1/4 lb Lean ground beef^
1 lg Onion; sliced wafer-thin
Salt; OR garlic salt
2 tb All purpose flour
4 Carrots; sliced wafer-thin
3 Ribs celery; sliced wafer
1/4 ts Dried thyme
1/4 c Dry red wine; OR tomato juice

Original recipe makes 4



PER SERVING: Cal 230 with water OR 240 with broth and wine Use melon baller and shape meat into tiny meatballs. Brown in skillet. Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water or broth and extract or bouillon. Add remaining veggies, seasonings. Cover, cook over low heat, 15 mins until vegs are tender. Combine wine or water and flour in covered jar. Shake and stir into skillet. Cook and stir until sauce is thick, 4 mins. Recipe by: MAILING LIST 1996 Posted to recipelu-digest Volume 01 Number 553 by ctlindab@mail1.nai.net on Jan 18, 1998

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What do they mean by "stir into"?
sinjintiger 2y ago

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