20 Minute Shrimp Creole - BigOven 160555

20 Minute Shrimp Creole

Ready in 15 minutes
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "20 Minute Shrimp Creole"

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I have made this dish a few times and each time I can't believe how much flavor it has. It is a great dish and very fast.

"This is perfect for times when Texas Gulf shrimp are on sale here. I use brown rice because it's easier on my diabetes. "

- promfh

Ingredients

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1 pound Shrimp
1 14-oz can Tomatoes; diced, undrained
1 cup Chili sauce; Low Sodium
1/2 cup Celery; chopped
1 1/2 cup Green pepper; chopped
1/4 cup Onion; chopped
2 cloves Garlic; minced
1 teaspoon Basil; dried
1 teaspoon Parsley; dried
1/4 teaspoon Red pepper; crushed
1/4 teaspoon Salt
1 cup Minute Rice; prepared

Original recipe makes 4

Servings  

Preparation

Spray deep skillet with nonstick spray coating. Preheat pan over high heat. Cook shimp in hot skillet, stirring, for 3 to 5 minutes, or until done. Reduce heat. Add tomatoes and their juice, low sodium chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper, and salt. Bring to boiling; reduce heat and simmer, covered, for 10 minutes. Serve over hot cooked rice or whole wheat pasta.

Notes

Variation on 20-Minute Chicken Creole, works great with peel and eat shrimp. It a must have for a quick tasty dish.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 366 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I would spice this up just a bit with tabasco sauce or alittle more red pepper. Enjoyed this fast meal.
Linda52732 6 years ago
This is perfect for times when Texas Gulf shrimp are on sale here. I use brown rice because it's easier on my diabetes.
promfh 8 years ago
Variation on 20-Minute Chicken Creole, works great with peel and eat shrimp. It a must have for a quick tasty dish. [I posted this recipe.]
svadnais 8 years ago
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