Great salad.
Stir together the sour cream, mayo, lemon juice, basil, salt, pepper, & garlic powder, until well blended.
Tear the lettuce into bite-size pieces. Cook & crumble the bacon. Layer lettuce, bacon, and tomatoes in a large glass baking dish or large salad bowl. Spread mayo mixture evenly over the tomatoes, sealing to the edge of the dish. Cover & chill at least 2 hours. Serve with croutons on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (366g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 934 | ||
Calories from Fat: 576 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64g | 85 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 81mg | 25 % | |
Sodium 1574.7mg | 54 % | |
Potassium 659.9mg | 17 % | |
Total Carbohydrate 68.3g | 20 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 62.5g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 934
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