Vegan Quinoa Burgers
Flavorful vegan quinoa and bean burgers with the perfect consistency!
"Guys check your quinoa pack. I had to use 5 parts water not 2, mix is a bit fall apart-y but just flour up your hands and be careful. But is a nice meal. Shall be using it for a shepards pie instead of mince tonight :-)" - jonhallamYield: 6 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Quinoa
33% would make again (reviews)
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Notes Vegan Quinoa Burgers Preparation
If using dry beans, soak overnight and boil them over medium heat until soft (about 4 hours).
Add 2 parts water to the quinoa and cook over low head for 15-20 minutes, or until water if fully absorbed.
Combine drained beans and banana and mash into a purée.
Mix all other ingredients in a separate bowl.
Combine all ingredients.
Heat frying pan with oil on low-medium heat.
Form mixture into tight patties and place in frying pan.
Heat for 10 minutes on each side.
Makes 15 burgers.
Notes
They can also be baked!
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Vegan Quinoa Burgers Reviews
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Guys check your quinoa pack. I had to use 5 parts water not 2, mix is a bit fall apart-y but just flour up your hands and be careful. But is a nice meal. Shall be using it for a shepards pie instead of mince tonight :-)
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Followed to a T and just tasted like complete crap.
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The taste is amazing but mine just turned into a big pile of mush in the skillet. I scooped all that out of the pan then added 2 eggs and more bread crumbs to the rest and they made nice patties.
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