Quiche

Basic quiche

Yield: 6 Servings Ready in 40 minutes

Cuisine: AmericanMain Ingredient: eggs

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Ingredients

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Original recipe makes 6 Servings

1/2 poundsausage

10 ouncepackage stouffer's spinach souffle; thawed

2 Eggs

2 teaspoonsonion; chopped

4 ouncesmushrooms; sliced

3/4 cupcheddar cheese; grated

1 9 inchpie shell; unbaked

3 tablespoonsmilk

1. Brown sausage until crumbly. Drain and blot.

2. Combine all ingredients (except pie shell) until thoroughly blended.

3. Pour into pie shell and bake at 400 for 25 o 30 minutes.

4. Let stand 10 minutes before slicing into pie-shaped wedges

Other frozen vegetables such as broccoli may be substituted for the spinach.

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Calories Per Serving: 295
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