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Tex-Mex Bean Dip

Recipes »  Appetizers  »  Dips and Spreads

I came up with this recipe using pantry staples because I had guests on the way and it was a hit! I served it room temp the first time and it was great. Then a few days later it was requested again and I served it as a hot dip topped with cheese! It would also make a great lo-cal base for taco dip instead of the traditional cream cheese base!!

"Love, love, love this speedy, delicious, low-cal dip that can be made in minutes for those unexpected little visits that pop up every now and then!! Very crowd pleasing and party friendly!!" - tripletmama

Yield: 8 Servings Ready in 15 minutes

Cuisine: Tex-MexMain Ingredient: Beans

(5, 1) 100% would make again (reviews)

Favorite 43 people favorited
Try Soon37 people trying soon

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Verified by twojocks

Servings          
Original recipe makes 8 Servings
1 Tbsp.Oil; (I use EVOO)
1 largeOnion; sliced
1 1/2 tsp.Garlic; minced
1 15 oz. canPinto beans; (red, black, or kidney works too)
1/3 c.Reserved bean liquid
1/3 c.Water
2 Tbsp.Taco seasoning
1/4 to 1/2 tsp.Spicy seasoned salt blend
Fresh cracked black pepper; to taste

Tex-Mex Bean Dip Preparation

1) Saute the first three ingredients for about 5 minutes or until onions are soft.

2) Add remaining ingredients and cook an additional 5 minutes until everything is heated through and sauce is thickened a bit.

3) Pour into a food processor and blend to desired consistency. You may need to add a bit more water depending on how thick or thin you prefer your dip)

4) Serve in a bowl with tortilla chips for dipping. **OR spread on a platter and top with shredded cheese and sour cream for a "deluxe" version!!

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Calories Per Serving: 75
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Tex-Mex Bean Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Love, love, love this speedy, delicious, low-cal dip that can be made in minutes for those unexpected little visits that pop up every now and then!! Very crowd pleasing and party friendly!!
1 years, 11 months, 1 weeks, 3 days, 2 hours, 33 minutes ago

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