Tex-Mex Bean Dip
I came up with this recipe using pantry staples because I had guests on the way and it was a hit! I served it room temp the first time and it was great. Then a few days later it was requested again and I served it as a hot dip topped with cheese! It would also make a great lo-cal base for taco dip instead of the traditional cream cheese base!!"Love, love, love this speedy, delicious, low-cal dip that can be made in minutes for those unexpected little visits that pop up every now and then!! Very crowd pleasing and party friendly!!" - tripletmama
Yield: 8 Servings Ready in 15 minutes
37 people trying soon
Verified by twojocks
Tex-Mex Bean Dip Preparation
1) Saute the first three ingredients for about 5 minutes or until onions are soft.
2) Add remaining ingredients and cook an additional 5 minutes until everything is heated through and sauce is thickened a bit.
3) Pour into a food processor and blend to desired consistency. You may need to add a bit more water depending on how thick or thin you prefer your dip)
4) Serve in a bowl with tortilla chips for dipping. **OR spread on a platter and top with shredded cheese and sour cream for a "deluxe" version!!
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Tex-Mex Bean Dip Reviews
Love, love, love this speedy, delicious, low-cal dip that can be made in minutes for those unexpected little visits that pop up every now and then!! Very crowd pleasing and party friendly!!
1 years, 11 months, 1 weeks, 3 days, 2 hours, 33 minutes ago
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