Chocolate Chip Oreo Cookies
Recipes » Desserts » Cookies and Bars
O M G
"These cookies were interesting. I didn't care for them hot out of the oven, but they were good once they had cooled. I also found it difficult to use the right amount of dough to cover the oreo without using too much. I used the leftover dough to make regular cookies for work, and my coworkers raved about the cookies." - Nessielynn82Yield: 24 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: CHOCOLATE
83% would make again (reviews)
399
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302 people trying soon
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Notes Chocolate Chip Oreo Cookies Preparation
1. Sift together the FLOUR, BAKING SODA and KOSHER SALT.
2. Beat the butter for a few minutes, add in the sugars and beat for a few more minutes.
3. Add in the vanilla, beat.
4. Add in the eggs, beat.
5. Add in the flour a few separate times and beat in between until fully incorporated.
6. Add in the chips and beat a few times just to mix them in.
7. Place a small amount of the chocolate chip cookie dough on a cookie sheet, place oreo on top and another amount of chocolate chip dough on top.
8. Bake at 350 until golden brown. About 10 minutes.
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Chocolate Chip Oreo Cookies Reviews
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A good way to twist up this recipe is to use a peanut butter cookie recipe(1 cup pb, sugar and 1 egg).
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These were a huge hit with my family and even my neighbor lol they were so good I had to share the goodness ;) the kids keep asking when I'm going to make these again!!! Thank u thank u...brilliant!!!
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These cookies were interesting. I didn't care for them hot out of the oven, but they were good once they had cooled. I also found it difficult to use the right amount of dough to cover the oreo without using too much. I used the leftover dough to make regular cookies for work, and my coworkers raved about the cookies.
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Great cookie recipe. For once my chocolate chip cookies didn't flatten! I did some with the Oreos and some without. I used double stuff Oreos and had to sort of shape the top layer of dough to ensure the Oreo would stay 'hidden'.
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Great cookie! Yum,will make again
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I posted this recipe
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