O M G
1. Sift together the FLOUR, BAKING SODA and KOSHER SALT.
2. Beat the butter for a few minutes, add in the sugars and beat for a few more minutes.
3. Add in the vanilla, beat.
4. Add in the eggs, beat.
5. Add in the flour a few separate times and beat in between until fully incorporated.
6. Add in the chips and beat a few times just to mix them in.
7. Place a small amount of the chocolate chip cookie dough on a cookie sheet, place oreo on top and another amount of chocolate chip dough on top.
8. Bake at 350 until golden brown. About 10 minutes.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 164 | ||
Calories from Fat: 36 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2642.5mg | 91 % | |
Potassium 75.5mg | 2 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 30.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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