Baker's One Bowl Cake

Try this Baker's One Bowl Cake recipe, or contribute your own. "Kid Friendly" and "Bake" are two of the tags cooks chose for Baker's One Bowl Cake.

Cuisine: AmericanMain Ingredient: Chocolate

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Ingredients

Ready in 45 minutes
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Original recipe makes 10 Servings

3 squares baker~quotes semi-sweet baking chocolate

6 Tablespoonsbutter or margarine

3/4 cupsugar

2 Eggs

1 teaspoonvanilla

1 1/4 cupsflour; divided

1/2 teaspoonbaking soda

3/4 cupswater

chocolate; glaze:

3 squares baker~quotes semi-sweet chocolate

2 Tablespoonswhipping cream

1 Tablespoonbutter

berries,; nuts or whipped cream

Baker's One Bowl Cake Preparation

Preheat oven to 350 degrees.

Microwave chocolate and butter in a large microwavable bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Stir in sugar until well blended. Add eggs, one at a time, beating with an electric mixer on low speed until well blended after each addition. Stir in vanilla. Add ? cup of the flour, and baking soda; mix well. Add remaining cup of flour alternately with water, beating until well blended after each addition. Pour evenly into 1 greased and floured 9-inch cake pan.

Bake for 30 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes; remove from pan. Cool completely on a wire rack and drizzle with chocolate glaze.

To make chocolate glaze: Combine all ingredients and microwave on HIGH 1 to 2 minutes, or until mixture is melted. Stir until well blended and drizzle on top of cooled cake.