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Chicken & Biscuits Casserole
Recipes » Main Dish » Casseroles
A classic chicken casserole, topped with fresh hot biscuits.
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100% would make again
111 people marked "Favorite", 103 people marked "Try Soon"
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Yield: 6 Servings , Total Time: 1 hours
Ingredients
Verified by stevemur
Chicken & Biscuits Casserole Preparation
Pre-heat oven to 350 degrees. Saute onions in butter over medium heat. Once they are tender, add flour and cook for 2 minutes. Add chicken broth and stir constantly until thickened. You may need to adjust the chicken broth up or down depending on desired thickness. Add cream of chicken soup to mixture. Add salt and pepper to taste.
Layer chicken on bottom of 9x13 baking dish, pour soup mixture over the top. Add biscuits on top. Bake at 350 degrees for 20 to 30 minutes or until biscuits are done.
Food Glossary
Learn more about the ingredients in this recipe: chicken onion butter or margarine flour chicken broth cream of chicken soup biscuits
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Chicken & Biscuits Casserole Reviews
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This recipe was so easy. Its great if you aren't an experienced cooker, such as myself. I boiled my chicken for about 15 min an it was fine. Remember the chicken cooks in the oven too. Only thing i suggest is to add the flour after you add the chicken broth. I did it before like the recipe calls for and it turned my onions this wierd brown color.
Also, i added a 15 oz bag of frozen veggies to mine.. Corn, peas, and green beans. It was delish! Next time, i did note that i was going to use a little less broth so itll be a bit creamier. I will be making this dish again. :)
3 months, 2 weeks, 1 days, 7 hours, 53 minutes ago
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How long do you boil the chicken? I want to try this tonight & I'm not skilled with chicken :)
3 months, 2 weeks, 6 days, 11 hours, 8 minutes ago
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Very good! My kids loved it!!!
3 months, 3 weeks, 2 hours, 26 minutes ago
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So good! My family LOVES this one!
11 months, 1 weeks, 1 days, 4 hours, 16 minutes ago
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- photo by 
Lisay71
- photo by 
Victorigrl
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