Ready in 45 minutes
This is a yummy, quick appetizer or snack which is great for all ages (especially kids). To mix it up a little you could also make some with the walnut mixture and some with nutella chocolate spread, strewed fruit or jam too.
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Put as many sheets of pastry as you want on the bench. Let them thaw out. Cut the sheets into nine small squares.
Grind walnuts into a container and add enough condensed milk to make a thick walnut paste. Put small teaspoonfuls into the middle of each square and fold into the middle and roll and then bend into a horse-shoe shape and put on a greased oven tray. Brush with beaten egg and bake in oven (190 degrees) until browned. Take out and put on wire cooler and sprinkle with icing sugar.
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