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Ancho Guajillo Chili Dry Rub

Recipes »  Marinades and Sauces  »  Marinade

This dry rub uses both ancho and guajillo chili and is great for chicken or pork.

Yield: Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Herbs

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Original recipe makes
1 TbsAncho Chili Powder
1 eachDried Guajillo Chili Pepper; stem removed
1 TbsGround Cumin
1 TbsLight Brown Sugar
1 TbsCoriander Seed
1/2 teaspoonCinnamon, Ground
1 teaspoonKosher Salt
1/2 TbsPeppercorns

Ancho Guajillo Chili Dry Rub Preparation

Toss everything into a small food processor/spice grinder and pulse until well blended.

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Calories Per Serving: 124
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Tags

  1. Condiments
  2. Grill
  3. Marinade

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