Corkscrew Pasta Salad with Ricotta
This is the tastiest pasta salad ever, with a coating of ricotta, marinated mushrooms, broccoli, carrots, and optional artichoke hearts. Great for bringing to gatherings. It will disappear quickly."This recipe is fantastic! I made it with the optional avocados and cherry tomatoes. The avocados and the ricotta cheese in the dressing definitely push it over the edge to fabulous! It's my new go-to pasta salad recipe." - IsisEV
Yield: 10 Servings Ready in 40 minutes
favorite of 33 people 35 people want to try
Verified by gailwhitman
|16 ozcorkscrew pasta; chilled and slightly oiled|
|12 wholemarinated mushrooms; (optional)|
|1/4 green pepper; chopped|
|2 carrots; chopped|
|1/3 bunchbroccoli flowers; shredded|
|1/2 cupparmesan cheese; grated|
|1t fresh Italian parsley; chopped|
|1 lbricotta cheese|
|3 Tolive oil|
|1/3 cupbalsamic vinegar|
|1/4 cupreal mayo|
|1 tdried dill weed|
|to taste garlic powder|
|to taste salt and pepper|
Corkscrew Pasta Salad with Ricotta Preparation
1) Stir together "Dressing" ingredients (ricotta cheese, olive oil, balsamic vinegar. mayo)
2) Fold dressing ingredients into cold pasta.
3) Fold in remaining ingredients.
4) Serve immediately, optionally garnished with artichoke hearts, avocado, or cherry tomatoes.
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