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Corkscrew Pasta Salad with Ricotta
Corkscrew Pasta with Ricotta Cheese photo by Julietdavis Give a medal for this photo Add photo

Corkscrew Pasta Salad with Ricotta

Recipes »  Salad  »  Pasta Salads

This is the tastiest pasta salad ever, with a coating of ricotta, marinated mushrooms, broccoli, carrots, and optional artichoke hearts. Great for bringing to gatherings. It will disappear quickly.

 "This recipe is fantastic! I made it with the optional avocados and cherry tomatoes. The avocados and the ricotta cheese in the dressing definitely push it over the edge to fabulous! It's my new go-to pasta salad recipe." - IsisEV

Yield: 10 Servings Ready in 40 minutes

Cuisine: VegetarianMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

Favorite favorite of 33 people 35 people Try Soon want to try


Verified by gailwhitman

Servings          
Original recipe makes 10 Servings
16 ozcorkscrew pasta; chilled and slightly oiled
12 wholemarinated mushrooms; (optional)
1/4 green pepper; chopped
2 carrots; chopped
1/3 bunchbroccoli flowers; shredded
1/2 cupparmesan cheese; grated
1t fresh Italian parsley; chopped
1 lbricotta cheese
3 Tolive oil
1/3 cupbalsamic vinegar
1/4 cupreal mayo
1 tdried dill weed
to taste garlic powder
to taste salt and pepper

Corkscrew Pasta Salad with Ricotta Preparation

1) Stir together "Dressing" ingredients (ricotta cheese, olive oil, balsamic vinegar. mayo)

2) Fold dressing ingredients into cold pasta.

3) Fold in remaining ingredients.

4) Serve immediately, optionally garnished with artichoke hearts, avocado, or cherry tomatoes.

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  • Corkscrew Pasta with Ricotta Cheese photo by Julietdavis Julietdavis

    • Calories Per Serving: 315
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    Corkscrew Pasta Salad with Ricotta Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This recipe is fantastic! I made it with the optional avocados and cherry tomatoes. The avocados and the ricotta cheese in the dressing definitely push it over the edge to fabulous! It's my new go-to pasta salad recipe.
    9 months, 1 weeks, 4 days, 3 hours, 15 minutes ago

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