Roasted garlic can be used for so many different things--spread it on bread or add it to mashed potatoes, sauces or soups. This recipe is from Carrabba's Italian Grill.
Start with a whole head of garlic. Cut a quarter inch or so from the end opposite the root (make sure and cut enough so that the garlic cloves are partially exposed).
Drizzle the top of the head with extra virgin olive oil. Lightly season to taste with salt and freshly ground black pepper.
Wrap the head with foil and bake at 325 degrees for 90 minutes.
Remove roasted garlic from the oven and cool to room temperature while still in the foil. This will allow the garlic to continue to steam and make for easier removal from the husk.
Once cooled, squeeze the roasted garlic from the heads. It should have a pudding-like consistency and a mellow taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (13g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 28 | ||
Calories from Fat: 15 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 873.7mg | 30 % | |
Potassium 39.6mg | 1 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.