Grandma Paul's Sour Cream Pound Cake
This recipe is one that Paula Deen's grandma made. Paula shared this recipe on an episode of Oprah."My first time making a pound cake...turned out great. Very easy recipe to follow. " - candi534
Yield: 1 Serving Ready in 45 minutes
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Grandma Paul's Sour Cream Pound Cake Preparation
Preheat oven to 325 degrees(F). Cream butter and sugar together; add sour cream. Sift together flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating well after each. Add vanilla. Pour into a greased and floured tube pan for 1 hour and 20 minutes.
If desired, frost with cream cheese frosting. Mix together 1 stick butter, 1 brick cream cheese, 1 pound box confectioner's sugar, 1/2 teaspoon almond extract, 1/2 teaspoon vanilla extract. Allow cake to cool then top with a thick layer of frosting.
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Grandma Paul's Sour Cream Pound Cake Reviews
My first time making a pound cake...turned out great. Very easy recipe to follow.
1 months, 2 weeks, 5 days, 19 hours, 8 minutes ago
9 months, 4 weeks, 8 minutes ago
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