--MARINADE--

-Combine all but the meat in a large bowl

-stir till sugar is desloved

- Add sliced meat stir to coat, and set aside at least 15 min

--STIR-FRY--

- In a small bowl combine Fish Sauce, Vinegar, Water, Brown Sugar, Chili-garlic paste

- Stir until sugar is disolved; set aside

-in small bowl mix garlic and 1 t. oil

-Heat 2 t. oil in large skillet on high till begins to smoke

- Add 1/3 of the meat cook undisturbed for 2 min

- Stir and cook an aditional minute or untill just pink in the middle

- remove to a bowl, repeat with remaing beef twice

- Reduce heat to med add 2 t. to now empty skillet

- Add chilies, and shallots and cook till softened 3-4 min stiring frequently

- Push mixture to the edges and add garlic to center cook till fragrent about 15 seconds

- Increase heat to high, add fish sauce mixture and reduce slightly about 30 seconds

- Return beef and juices 1/2 of the mint and cilantro, stir to coat

- Serve over rice topped with remainging mint, cilantro and peanuts