Sweet Potato Marshmallow casserole

Ready in 1 hour

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Top-ranked recipe named "Sweet Potato Marshmallow casserole"

5 avg, 2 review(s) 100% would make again


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5 large sweet potatoes; or two cans yams
1/4 stick unsalted butter; or maple syrup
2 teaspoons vanilla
2 teaspoons brown sugar
5 shakes ground cinnamon
1 bag large marshmallows

Original recipe makes 6 Servings



1. Wrap sweet potatoes in tin foil and bake for an hour to an hour and a half until soft all the way through.

2. When done cooking, scoop the insides into a bowl.

3. mash in the cinnamon, brown sugar, butter or syrup, and vanilla. Mash until relatively creamy and all the big chunks of potato have been broken up.

4. Spread evenly in a casserole pan. Cook for half hour at 350 degrees.

5. Take out the casserole, cover it with the marshmallows, and increase oven to 450. Cook casserole until marshmallows are brown.


Added on Award Medal
Verified by twojocks
Calories Per Serving: 263 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Quick easy and delicious!!
thom1229 1 year ago
I also tried this with pumpkin spiced marshmallows. Delicious!
mcdonald129 2 years ago
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