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No-sugar added Egg Custard Pie

Recipes »  Desserts  »  Pies

Easy and delicious custard pie with no added sugar.

Yield: 8 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Eggs

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Servings          
Original recipe makes 8 Servings
1 Pie crust; (refrigerated)
4 Egg
1 cupSplenda for recipes
1 dashSalt
2 cupMilk; (I use a can of evaporated skim milk and enough regular milk to make up 2 cups)
1/2 teaspoonVanilla
1/2 teaspoonNutmeg

No-sugar added Egg Custard Pie Preparation

Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, vanilla and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg.

Wrap foil around the edge of the crust to prevent over-browning.

Bake at 350 degrees for about 40 minutes or until a knife inserted in center comes out clean and the filling is firm.

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    • Calories Per Serving: 154
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    Tags

    1. Splenda
    2. Desserts
    3. Pie
    4. Easy
    5. Bake

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