No-sugar added Egg Custard Pie
No-sugar added Egg Custard Pie Preparation
Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, vanilla and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg.
Wrap foil around the edge of the crust to prevent over-browning.
Bake at 350 degrees for about 40 minutes or until a knife inserted in center comes out clean and the filling is firm.
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