Heat butter in a pan and add the minced garlic and onion and saute till translucent.

Add the chopped, carrot and beans and fry on high heat for 3mins till half done

Add the cabbage and capsicum and fry for 2 more mins

Add the chopped tomatoes and saute for 2-3 mins

Add the salt, sugar, paprika powder and Cumin seed powder and fry till all the water is absorbed and the oil is separated

Take off the heat and garnish with coriander leaves and keep aside.

To serve, arrange the khakra pieces on serving dish and sprinkle the topping mixture on top.

Grate some mozzarella cheese over the topping and serve immediately.