Light and Fluffy Pineapple Angel Cake
So light and airy. You can frost it with some sweetened cream cheese icing.
"Easiest recipe I've ever made. Used a bundt pan and sprinkled with powdered sugar when done. Very yummy!" - kristenchernickyYield: 12 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pineapple
100% would make again (reviews)
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Notes Light and Fluffy Pineapple Angel Cake Preparation
1. Dump the angel food cake mix in a bowl
2. Add the crushed pineapple
3. Mix to combine
4. Pour in to an UNGREASED tube pan (bundt pans DO NOT work)
5. Bake according to the box directions
6. Remove from oven and sit the bottom of the tube pan on top of a bottle. Air needs to get all around the pan. I've tried just on a wire rack and elevated and it DOES NOT work. MUST BE A BOTTLE.
7. After completely cooled it will come out beautiful. You can frost with some sweetened cream cheese or as is with some slice strawberries.
ENJOY
DIABETICS CAN EAT THIS CAKE!!
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photo by 
Love7721
It doesn't need to be upside down, but this is the BEST way to cool it completely so it will release.
photo by Love7721
photo by 
amyayers
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Light and Fluffy Pineapple Angel Cake Reviews
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easy and delicious everyone loved it.
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Easiest recipe I've ever made. Used a bundt pan and sprinkled with powdered sugar when done. Very yummy!
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You can also just dump in a 9X13 dish, but I think the tube or bundt pan is prettier :)
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I posted this recipe.
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