Crock Pot Chicken Taco Chili
A little bit spicy, very delicious, and so easy to put together and prepare!
"Delicious. Chicken is soooo tender. Added a little all purpose flour second time, made it nice and thick. Served over white rice with shredded pepper jack. "- mojojeffro
269 people want to try | 268 have favorited
|1 onion; chopped|
|1 16 oz canblack beans|
|1 16 oz cankidney beans|
|1 8 oz cantomato sauce|
|1 10 oz packagefrozen corn; (or 2 small cans of corn kernels)|
|2 14.5 oz cansdiced tomatoes with chilis|
|1 packettaco seasoning|
|1 Tbspchili powder|
|3-4 chicken breasts; boneless/skinless|
|chili peppers, chopped; (optional)|
|1/4 cupfresh cilantro; chopped|
Crock Pot Chicken Taco Chili Preparation
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Crock Pot Chicken Taco Chili Reviews
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven