Slow Cooker Jamaican Red Bean Stew
Recipes » Soups, Stews and Chili » Slow Cooker Soups
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"Its a great vegetarian meal that I really liked even though I eat meat. My friend who is vegetarian found it and wanted to make it and boy howdy were we glad we did. It was just great tasting even though I forgot to drain the beans. I served it with rice and pita. Adding to favorites." - AimeeladyYield: 4 Servings Ready in 8 hours, 10 minutes
Cuisine: CaribbeanMain Ingredient: Vegetables
100% would make again (reviews)
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Notes Slow Cooker Jamaican Red Bean Stew Preparation
Pour the oil into a 4-quart slow-cooker and set the cooker on high. Add the garlic and put the lid on the cooker while you prepare the rest of the ingredients.
To the cooker, add the carrots, scallions, sweet potato, and tomatoes.
Stir in the curry powder, thyme, red pepper flakes, allspice, and salt and pepper to taste.
Add the beans, coconut milk, and broth.
Reduce heat, cover, and cook on low for 6 to 8 hours.
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Slow Cooker Jamaican Red Bean Stew Reviews
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Its a great vegetarian meal that I really liked even though I eat meat. My friend who is vegetarian found it and wanted to make it and boy howdy were we glad we did. It was just great tasting even though I forgot to drain the beans. I served it with rice and pita. Adding to favorites.
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