In a mixing bowl, cream butter and confectioners sugar. Beat in flour (mixture will be crumbly). Pat into the bottom of a greased 12-in. pizza pan. Bake at 300 for 25-28 minutes or unitl lightly browned. Cool. In another mixing bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Chill for 30 minutes. Arrange berries over filling. In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat. Boil for 2 minutes or until thickened, stirring constantly. Cool; brush over fruit. Chill 1 hour before serving. Store in the refrigerator. Recipe By : Taste Of Home June/July 96 Posted to MM-Recipes Digest V4 #217 by novmom@juno.com (Angela Gilliland) on Aug 18, 1997