Vanilla Cream Fruit Tart
Vanilla Cream Fruit Tart Preparation
In a mixing bowl, cream butter and confectioners sugar. Beat in flour (mixture will be crumbly). Pat into the bottom of a greased 12-in. pizza pan. Bake at 300 for 25-28 minutes or unitl lightly browned. Cool. In another mixing bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Chill for 30 minutes. Arrange berries over filling. In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat. Boil for 2 minutes or until thickened, stirring constantly. Cool; brush over fruit. Chill 1 hour before serving. Store in the refrigerator. Recipe By : Taste Of Home June/July 96 Posted to MM-Recipes Digest V4 #217 by firstname.lastname@example.org (Angela Gilliland) on Aug 18, 1997
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Vanilla Cream Fruit Tart Reviews
I've been making this tart for years. It's the best dessert ever
1 years, 9 months, 3 weeks, 2 days, 19 hours, 55 minutes ago
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