Creamy Sauced Chicken & Noodles
A lovely noodle dish! Rich, creamy, and addictive. Absolutely addictive. The slight spiciness gives it some extra flair!"As usual,Demonica, your recipes are brilliant. Cannot always get the right ingredients as live in England, but manage to get as close a substitute as possible. Glad to say, still got loads more of your recipes to try.......keep up the good work. " - JanMarie1551
Yield: 6 Servings Ready in 7 hours, 35 minutes
633 people trying soon
|1 envelopeItalian salad dressing mix; or onion soup mix with some italian herbs tossed in|
|1 teaspoonminced garlic|
|2 poundsboneless skinless chicken breast; or breast & rib pieces|
|1 1/2 teaspoonssalt|
|1/2 cupchopped green onion|
|2 canscream of chicken soup; (10 3/4 ounce)|
|1 canchicken broth; (14 1/2 ounce)|
|2 tablespoonsaji panca; (or chili/tomato paste)|
|1 tablespoonSriracha sauce|
|1/2 cupcream cheese|
|1/2 cupsour cream|
|1 packagewide egg noodles; (16 ounces) cooked (or any other kind)|
Creamy Sauced Chicken & Noodles Preparation
Turn crockpot on high. Place butter in bottom of crock pot.
When butter has melted, add italian dressing mix and garlic stir until well mixed.
Place chicken in the slow cooker; sprinkle with seasonings.
Top with onions, both cans of soup, broth, aji, Sriracha, cream cheese, and sour cream. Stir gently.
Cover and cook on low for 7 hours or until the chicken falls apart.
Remove chicken from slow cooker and shred.
Return chicken to the slow cooker, add the noodles.
Mix well. Cover and cook on low setting for an additional 30 min or untill heated through.
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