Baked Ham with Pineapple-Chipotle Glaze & Decadent Mashed Potatoes
Smoke & Spice...what's not to like! Make devilishly great sandwiches with the leftovers!"Not your traditional ham, and so so good with a bit of heat! I love the potatoes that get cooked in all those yummy flavors, making mashed potatoes out of them=GREAT IDEA!" - MinnaPepina
Yield: 8 Servings Ready in 6 hours, 10 minutes
61 people trying soon
|5 poundssmoked ham; (5-7)|
|1 cuppacked brown sugar|
|10 ouncescrushed pineapple|
|1 teaspoonminced garlic|
|1 chipotle chiles in adobo; (1-2) seeded and diced|
|1 tablespoonadobo sauce|
|1/4 teaspoonfresh grated nutmeg|
|1/4 teaspoonfresh ginger|
|5 wholepotatoes; quartered (enough to line crockpot insert)|
|1/2 cupchicken broth|
|Decadent Mashed Potatoes|
|1 cupheavy cream|
|1/4 teaspoonfreshly ground black pepper|
Baked Ham with Pineapple-Chipotle Glaze & Decadent Mashed Potatoes Preparation
Mix cornstarch with a little cold water to dissolve.
Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened.
Line crockpot insert (or make one with aluminum foil or collapsible strainer) with potatoes; pour chicken broth atop.
Place ham, cut end down, in crock and score skin. Insert cloves.
Brush glaze over ham and bake on LOW at least 6 hours or until internal temperature reads 140F.
Baste half way through baking, if desired.
After lifting chicken from the pot, place potatoes in mixing bowl of stand mixer.
Coarsely mash the potatoes and mix well.
Whip in the butter and cream.
Season with the salt and black pepper and serve.
Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat.
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