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Shrimp Roll Salad on Buns

Recipes » Main Dish » Fish and Shellfish

Just like Lobster Rolls, only cheaper!!

Yield: 4 Servings Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Shrimp

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Verified by stevemur

Original recipe makes 4 Servings

6 tablespoonsMayonnaise

1 1/2 tablespoonsLemon Juice

1/4 cupCucumber; chopped

2 teaspoonChives; chopped

1 tablespoonParsley; chopped

1 teaspoonSalt

1 poundShrimp; chopped

1 1/2 tablespoonsUnsalted butter

4 eachHot Dog Buns

1 teaspoonPaprika

1 teaspoonTarragon

1/2 teaspoonPepper, black

Shrimp Roll Salad on Buns Preparation

Precook shrimp in a little butter and oil, peal and chop chunky. Combine mayonnaise, lemon juice, cucumber, chives, tarragon, parsley, salt, paperika and pepper to taste in medium bowl. Stir in shrimp meat until coated. Brush insides of rolls with melted butter and toast. Spoon shrimp salad into each roll, dividing evenly. Serve immediately.