Join us!  Sign in   

Basil Chicken Over Angel Hair

Recipes »  Main Dish  »  Poultry - Chicken

Try this Basil Chicken Over Angel Hair recipe, or contribute your own. "Spring" and "Winter" are two of the tags cooks chose for Basil Chicken Over Angel Hair.

Cuisine: ItalianMain Ingredient: Chicken

(4, 0) (reviews)

1 people want to try | 4 have favorited


Ingredients

Ready in 45 minutes
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 4 Servings
1 8-oz. pkg. angel hair pasta
2 teaspoonsolive oil
1/2 cupfinely chopped onion
1 clove garlic,; chopped
2 1/2 cupschopped tomatoes
2 cupsCooked chicken breast,; cubed
1/4 cupChopped fresh basil
1/2 teaspoonsalt
1/8 teaspoonhot pepper sauce
1/4 cupparmesan cheese

Basil Chicken Over Angel Hair Preparation

1. In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set aside.

2. In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.

3. Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 98
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Basil Chicken Over Angel Hair. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Kid Friendly
  2. Winter
  3. Spring
  4. Fall
  5. Saute
  6. Main Dish

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.