Vanilla Cupcakes

Vanilla Cupcakes

Ready in 1 hour

Try this Vanilla Cupcakes recipe, or contribute your own. "Cream" and "Egg" are two of the tags cooks chose for Vanilla Cupcakes.

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1 avg, 1 review(s) 0% would make again


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2/3 c Sugar
1 1/3 c Flour
1/2 ts Baking soda
1 lg Egg
1/2 ts Baking Powder
1 ts Vanilla
1/3 c vanilla yogurt; mixed
Vanilla Buttercream Frosting
1/3 c milk
1/3 c Butter; or margarine; not

Original recipe makes 12



Heat oven to 350?. Line 12 regular-size muffin cups with paper or foil liners. Beat butter, sugar, baking powder and baking soda in a medium bowl with mixer on high speed until pale, about 1minute. Beat in egg and vanilla until fluffy. With mixer on low speed, beat in yogurt mixture (batter will look curdled), then flour just until blended. Spoon batter into lined cups. Bake 15-20 minutes or until tops are light golden brown and a wooden pick inserted in centers comes out clean. Cool in pan on a wire rack 5 minutes before removing to rack to cool completely. Spread tops with frosting and decorate as desired. Recipe by: Womans Day - 3/10/98 Posted to MC-Recipe Digest by The Taillons on Mar 05, 1998

Calories Per Serving: 248 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Agree with previous reviewers as mine turned out like biscuits rather than cakes - v disappointed!
Westonkt 3 years ago
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