5-Layer Taco Dip
Try this 5-Layer Taco Dip recipe, or contribute your own. "Vegetables" and "Pasta" are two of the tags cooks chose for 5-Layer Taco Dip.
Yield: 24 Servings Ready in 1 hours
2 people trying soon
5-Layer Taco Dip Preparation
Combine sour cream and taco seasoning. Refrigerate several hours. In separate bowl, mash avocados and blend with lemon juice and mayonnaise. In another bowl, combine olives, tomatoes and onion. In glass bowl or baking dish, layer ingredients as follows: bean dip, avocado mixture, sour cream, olive/tomato mixture, cheese. Serve with tortilla chips. F.A.T. Reducer: Use lowfat sour cream and cheddar cheese. Hotkey Shortcut: Chop black olives in food processor. Posted to MM-Recipes Digest by email@example.com on Sep 06, 1998
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for 5-Layer Taco Dip. Be the first to review it!