Emmy's Shrimp Dip
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Emmy's Shrimp Dip Preparation
Put all of the ingredients, except the shrimp, into a food processor and pulse until mixed well. Add the shrimp and pulse once or twice to blend them in. Scape the mixture into a serving dish, cover and refrigerate for at least an hour. Remove from refrigerator about 15 minutes before serving. Garnish with a few whole shrimp and curly parsley sprigs! Serve with pita chips.
Can be made a few days in advance.
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