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Sizzling Steak Fajitas

Recipes »  Main Dish  »  Stir-Fries

The easiest fajita recipe ever! Serve with tortillas and your favorite fajita toppings if desired.

 "Its a simple and frankly great fajita recipe. I marinated it longer than I was supposed to, it still turned out tender and delicious. Great sauce. I used spicy Pace picante and added a jalapeno." - Aimeelady

Yield: 4 Servings Ready in 2 hours, 25 minutes

Cuisine: MexicanMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

Favorite 48 people favorited
Try Soon34 people trying soon

Sizzling Steak Fajitas
Sprinkling a lil shredded cheese on... photo by Firebyrd Give a medal for this photo
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Servings          
Original recipe makes 4 Servings
1/2 cupA1 Steak Sauce
1/2 cuppicante sauce
1 poundflank steak; or bottom round steak, thinly sliced
1 mediumonion; thinly sliced
1 mediumgreen bell pepper; cut into strips
1 tablespoonmargarine
8 flour tortillas

Sizzling Steak Fajitas Preparation

Blend sauces. In nonmetal dish, pour marinade over steak. Cover; chill at least 2 hours, stirring occasionally.

In large skillet, over medium-high heat, cook onion and pepper on margarine for 3 minutes or until tender. Remove with slotted spoon; reserve. Add steak with marinade to same skillet; cook and stir for 8 minutes or until done. Add onion and pepper; cook until heated through.

Notes

Feel free to substitute chicken or a nice big mushroom for individual dieting needs!

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  • Sprinkling a lil shredded cheese on... photo by Firebyrd Firebyrd

    • Calories Per Serving: 1972
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    Sizzling Steak Fajitas Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Its a simple and frankly great fajita recipe. I marinated it longer than I was supposed to, it still turned out tender and delicious. Great sauce. I used spicy Pace picante and added a jalapeno.
    1 months, 2 weeks, 4 days, 21 hours, 25 minutes ago

    Tags

    1. steak
    2. fajitas
    3. Mexican
    4. Stir Fry
    5. Dinner
    6. Meats
    7. Specialties

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