Chicken Parmesan Alfredo
Creamy, rich, and delicious treatment for chicken.
Serve, if desired, with hot cooked pasta.
"Really really good & easy to make. I was too lazy to go to the store for a tomato so just used a small can of diced ones drained. Perfect for those days when you feel bleh and too tired from the heat/work to cook anything hard. Boiled up some pasta and boom, dinner!"- ThePuck
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|4 boneless skinless chicken breast halves; (about 1-1/4 lbs.)|
|1 egg; beaten|
|3/4 cupItalian seasoned dry bread crumbs; or plain crumbs combined with 1/2 teaspoon Italian Seasoning|
|1/4 teaspoongarlic powder|
|1 jarAlfredo Sauce; (1 lb. 10 oz.)|
|1/2 cupshredded mozzarella cheese; (about 2 oz.)|
|1 mediumtomato; chopped|
|grated parmesan cheese; (if desired)|
Chicken Parmesan Alfredo Preparation
Preheat oven to 400F. Dip chicken in egg, then bread crumbs combined with garlic powder and paprika, coating well.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour 1 cup sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Serve with remaining sauce, heated, and sprinkle with grated parmesan cheese.
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