Chicken Parmesan Alfredo
Recipes » Main Dish » Poultry - Chicken
Creamy, rich, and delicious treatment for chicken.
Serve, if desired, with hot cooked pasta.
"Really really good & easy to make. I was too lazy to go to the store for a tomato so just used a small can of diced ones drained. Perfect for those days when you feel bleh and too tired from the heat/work to cook anything hard. Boiled up some pasta and boom, dinner!"
- ThePuckCuisine: ItalianMain Ingredient: Chicken
100% would make again (reviews)
77 people want to try | 106 have favorited
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Notes Ingredients
Chicken Parmesan Alfredo Preparation
Preheat oven to 400F. Dip chicken in egg, then bread crumbs combined with garlic powder and paprika, coating well.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour 1 cup sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Serve with remaining sauce, heated, and sprinkle with grated parmesan cheese.
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Chicken Parmesan Alfredo Reviews
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Delicious and easy to make. My wife and I crusted the chicken breast with croutons and it turned out great!
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The whole family really liked this recipe. Big plus too that it is easy to make. The only thing I may do different the next time I make it is to cut the chicken into smaller pieces to reduce the baking time, otherwise very good!
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Really really good & easy to make. I was too lazy to go to the store for a tomato so just used a small can of diced ones drained. Perfect for those days when you feel bleh and too tired from the heat/work to cook anything hard. Boiled up some pasta and boom, dinner!
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