Red Robin's Bleu Ribbon Burger
|1 LargeGourmet onion bun; toasted to a golden brown|
|Fresh crisp iceberg lettuce; thinly shredded|
|Crispy onion straws; store-bought|
|1/3 poundground beef patty; 80% lean or above|
|Red Robin seasoning salt; or salt and pepper|
|1 oz.Heinz 57 Sauce|
|Bleu cheese crumbles|
|1 Tomato; sliced|
|Chipotle mayonnaise; (store-bought or using the recipe)|
|Chipotle peppers; to taste|
Red Robin's Bleu Ribbon Burger Preparation
Wash and scrub the produce prior to cutting. Season the hamburger patty with Red Robin? seasoning salt or salt and pepper prior to grilling.
Use a hot grill and oil the grates before cooking the burger. Grill the patty to a minimum internal temperature of 160 degrees for a minimum of 15 seconds to maximize flavor and juiciness.
Remove the patty from the grill and baste in Heinz 57 Sauce. Add bleu cheese crumbles to the patty and place on the grill for two minutes to lightly melt the cheese.
Toast the bun on the grill to a golden brown. Spread chipotle mayonnaise on both sides of the bun. On the bottom bun, place a handful of fried onion straws, burger patty with Heinz 57 Sauce and bleu cheese, sliced tomatoes and shredded lettuce. Cover
with the top bun.
Serve with Steak Fries and enjoy! You've just made your own Red Robin Gourmet Burger!
Mix your favorite high-quality mayonnaise with pureed chipotle peppers, to taste. Refrigerate for approximately one hour to enhance the flavor prior to using.
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