photo by Firebyrd

Red Robin's Bleu Ribbon Burger

Recipes » Main Dish » Sandwiches and Wraps

My very favorite burger from Red Robin Gourmet Burgers.

Yield: 1 Serving Ready in 10 minutes

Cuisine: AmericanMain Ingredient: Beef

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Recipe
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Nutrition
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Ingredients

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Original recipe makes 1 Serving

BURGER INGREDIENTS

1 LargeGourmet onion bun; toasted to a golden brown

Fresh crisp iceberg lettuce; thinly shredded

Crispy onion straws; store-bought

1/3 poundground beef patty; 80% lean or above

Red Robin seasoning salt; or salt and pepper

1 oz.Heinz 57 Sauce

Bleu cheese crumbles

1 Tomato; sliced

Chipotle mayonnaise; (store-bought or using the recipe)

CHIPOTLE MAYONNAISE

Mayonnaise

Chipotle peppers; to taste

Red Robin's Bleu Ribbon Burger Preparation

BUILD:

Wash and scrub the produce prior to cutting. Season the hamburger patty with Red Robin? seasoning salt or salt and pepper prior to grilling.

Use a hot grill and oil the grates before cooking the burger. Grill the patty to a minimum internal temperature of 160 degrees for a minimum of 15 seconds to maximize flavor and juiciness.

Remove the patty from the grill and baste in Heinz 57 Sauce. Add bleu cheese crumbles to the patty and place on the grill for two minutes to lightly melt the cheese.

Toast the bun on the grill to a golden brown. Spread chipotle mayonnaise on both sides of the bun. On the bottom bun, place a handful of fried onion straws, burger patty with Heinz 57 Sauce and bleu cheese, sliced tomatoes and shredded lettuce. Cover

with the top bun.

Serve with Steak Fries and enjoy! You've just made your own Red Robin Gourmet Burger!

CHIPOTLE MAYONNAISE

Mix your favorite high-quality mayonnaise with pureed chipotle peppers, to taste. Refrigerate for approximately one hour to enhance the flavor prior to using.