Try this Shrimp & Avocado Pockets recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, whisk the lemon juice with the garlic, salt & pepper. Gradually whisk in the oil. Add all of the remaining ingredients and toss well. Stuff the pita breads with the salad and serve.
Shredded iceberg lettuce can be subsitituted, if frisee lettuce is unavailable.
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 404 | ||
Calories from Fat: 102 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 221.1mg | 68 % | |
Sodium 586.2mg | 20 % | |
Potassium 667mg | 18 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 39.1g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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