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Vanilla Ice Cream (See Butter Pecan Sauce)

Recipes »  Desserts  »  Frozen Treats

Try this Vanilla Ice Cream (See Butter Pecan Sauce) recipe, or contribute your own. "Ice cream" and "Desserts" are two of the tags cooks chose for Vanilla Ice Cream (See Butter Pecan Sauce).

Yield: 10 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Ice Cream

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Servings          
Original recipe makes 10 Servings
8 ozFROZEN WHIPPED TOPPING THAWD
6 cmilk
5 1/4 ozPKG VANILLA INST PUDDING MIX
2 cSugar
12 ozCAN EVAPORATED MILK
Salt to taste

Vanilla Ice Cream (See Butter Pecan Sauce) Preparation

Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until well blended. Pour into freezer. Freeze according to manufacturers instructions. Let ripen one hour. Yield 5 quarts. NOTE: May add additional vanilla to taste.

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Calories Per Serving: 947
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Tags

  1. Desserts
  2. Ice cream
  3. Milk

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