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Peruvian Style Aji Verde Sauce

Recipes »  Marinades and Sauces  »  Sauce

Delicious topping for all sorts of dishes. Make it as hot and spicy as you like.

Yield: 1 Serving Ready in 5 minutes

Cuisine: PeruvianMain Ingredient: Cilantro

(5, 2) 100% would make again (reviews)

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Verified by SunnyJF

Recipe          
Original recipe makes 1 Serving
2 BushelsCilantro; Whole
3 WholeSerrano Chiles; Whole
1 OunceOlive Oil; Extra Virgin
1 OuncesWater; Cold
1/2 teaspoonSalt
2 tablespoonsMayonaise
1 tablespoonMustard
1 teaspoonGarlic; Powdered
1/4 ChoppedOnion

Peruvian Style Aji Verde Sauce Preparation

Cut and clean green chiles to prep for blending. Add all 5 skins to ingredients. To determine spiciness, add 1, 2, 3, 4 or 5 chiles whole. I suggest starting with 2 whole chiles only. Add more chiles to adjust to your desired spiciness. All other chile skins only should be added to the ingredients. Next, cut stems from cilantro leaves and discard stems.

Put all ingredients in blender and mix to smooth, pasty consistency or as desired.

Notes

If desired, may add evaporated milk (about 2 Tblsp) to make more rich and tasty. If becomes too watery, add about 5 - 6 saltines to thicken.

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  • Aji Verde photo by 1FoodFan 1FoodFan

    • Calories Per Serving: 391
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    Peruvian Style Aji Verde Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very good i think they let it sit a couple days before using.
    1 years, 1 weeks, 3 days, 2 hours, 46 minutes ago
    Soo goood
    1 years, 3 weeks, 1 hours, 22 minutes ago

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