Brownie Pizza
Recipes » Desserts » Cookies and Bars
With the fruit, it can't be all that bad for you...
"My 15 year old made this alllll by himself for a friend for Valentines Day (see picture). I didn't get to try it but from what I understand- she liked it a lot. I'll have to see if I can get him to make me one next year : )" - CzwhizYield: 10 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chocolate
87% would make again (reviews)
1,679
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Notes Brownie Pizza Preparation
1. Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
2. In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
3. Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
4. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
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Happy Valentine's Day, Melanie!
photo by 
Czwhiz
photo by 
HKMC
photo by 
Love7721
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Brownie Pizza Reviews
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Very good and easy to make!!
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I have made this many times and it is always a big hit
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With just a little effort,this is as beautiful, as it is delicious!
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Everyone loved it
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Amazing!
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It was great I made it for my family and they absolutely loved it
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My 15 year old made this alllll by himself for a friend for Valentines Day (see picture). I didn't get to try it but from what I understand- she liked it a lot. I'll have to see if I can get him to make me one next year : )
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This was delicious! Everyone loved it!!
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I'm sorry I was just jeLous I'm only9 ok
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It's reeeeeeeaaaaaallllyyyy good :)
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I made this for a bbq last weekend and everyone loved it. I used prepared cream cheese icing and just blueberry & strawberry, omitted the glaze. I will have to make this again, so easy!
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I posted this recipe
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