Crockpot Mexican Potato Corn Chowder
Recipes » Soups, Stews and Chili » Slow Cooker Soups
Deliciously creamy & filling too!
Cuisine: MexicanMain Ingredient: Corn
60% would make again (reviews)
111 people want to try | 78 have favorited
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Notes Ingredients
Crockpot Mexican Potato Corn Chowder Preparation
In saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes. Drain.
In a 5-6 quart slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
Stir in shredded cheese. Simmer on LOW for at least 1 hour.
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Crockpot Mexican Potato Corn Chowder Reviews
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It lacked flavor
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Yum - I can't wait to try this!
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I agree, if you have a question about a recipe, why in the world would you rate it a 1 STAR???? Maybe this is something Big Oven STAFF needs to address, so that it doesn't take away from the actual recipe and how it tastes???? See how easy this is people, I made a statement, gave it 5 stars, without taking away from the integrity of the actual recipe!!!!
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A standard 6 quart will do, thanks for visiting; fyi try to rate recipes you actually tried! A question is not a review, so why rate it low? ;)
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Sounds great but what size crockpot do you own???
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