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Suggest a better descriptionBeat eggs at medium speed of an electric mixer until frothy. Add sugar and flour, beating until blended. Heat milk in a heavy saucepan. Greadualy stir about one-fourth of hot milk into egg mixture; add to remaining milk, stirring constantly. Cook over medium heat until thickened (about 8 minutes), stirring constantly. Remove from heat, and stir in butter and vanilla. Spoon into individual bowls or compotes. Cover and chill. Top servings with mandarin orange slices. Yields 6 servings. June Bostick, Greenwood, DE. SOUTHERN LIVING, FEB 1988 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 6 | ||
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Calories: 330 | ||
Calories from Fat: 109 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 361.4mg | 111 % | |
Sodium 209.5mg | 7 % | |
Potassium 167.8mg | 4 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 43.5g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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