Try this Vanilla Pudding Cake recipe, or contribute your own.
Suggest a better descriptionBlend butter with flour, nuts and quick oats. Press in a 9x13" pan and bake at 350 degrees for 20 minutes. Remove from oven and C O O L !! For second layer, mix cream cheese, whipped cream and confectioners sugar. Spread over COOLED crust. For third layer, mix both packages of pudding and cold milk. Spread over previous mixture evenly (Usually this part is easy.) Frost with whipped cream and grate a bit of dark chocolate (optional) across the top for effect. Chill for several hours. Recipe By : Martha Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 06:20:12 -0500 From: Martha Sheppard
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Serving Size: 1 Serving (4782g) | ||
Recipe Makes: 1 | ||
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Calories: 16576 | ||
Calories from Fat: 13641 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1515.7g | 2021 % | |
Saturated Fat 849.6g | 4248 % | |
Monounsaturated Fat 400.1g | ||
Polyunsanturated Fat 71.8g | ||
Cholesterol 4740.7mg | 1459 % | |
Sodium 13793.3mg | 476 % | |
Potassium 6661.4mg | 175 % | |
Total Carbohydrate 529.4g | 156 % | |
Dietary Fiber 23.1g | 92 % | |
Sugars, other 506.3g | ||
Protein 276.3g | 395 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16576
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